SearchAmsterdamWeesperstraat 101a

Petit Lou
Petit Lou has a gluten-free menu with items marked, and staff are reported to be knowledgeable about GF options; however, there is no dedicated fryer and the kitchen is explicitly not a dedicated gluten-free facility, meaning shared-prep cross-contamination risk is acknowledged.
| Mon | 8:30 AM to 5:00 PM |
| Tue | 8:30 AM to 5:00 PM |
| Wed | 8:30 AM to 5:00 PM |
| Thu | 8:30 AM to 10:30 PM |
| Fri | 8:30 AM to 10:30 PM |
| Sat | 9:00 AM to 10:30 PM |
| Sun | 9:00 AM to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.68 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Petit Lou has a gluten-free menu with items marked, and staff are reported to be knowledgeable about GF options; however, there is no dedicated fryer and the kitchen is explicitly not a dedicated gluten-free facility, meaning shared-prep cross-contamination risk is acknowledged.
Honest caveat: One reviewer (self-identified celiac) reported receiving a breaded chicken breast when they ordered a GF chicken burger, suggesting order errors can occur.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Petit Lou is described as a vegan-friendly restaurant with several vegan options including soy yogurt, carrot cake, banana bread, a hummus sandwich, a spinach toastie, a salad, and a burger; however, no vegan-specific menu marking or dedicated preparation is evidenced, and one reviewer noted needing to ask multiple times about honey in a sandwich.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Petit Lou serves a range of vegetarian-friendly dishes (salads, sandwiches, vegan options) but no evidence of a formally marked vegetarian menu or dedicated prep area is found in the sources.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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