The Conservatory

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses (V) codes on individual dishes — Burrata and Bread and Dips are explicitly marked. The Garden pizza is described as a vegetarian option, though not individually coded (V). Shared kitchen serving meat across most other dishes. Staff are asked to be made aware of allergens. Marking is partial: not all vegetarian-eligible dishes carry the (V) code.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

GF pizza bases are available as a menu add-on (+$5), reportedly made fresh each morning. No per-dish GF codes appear across the wider menu — the GF note is a section-level add-on in the pizza category, not individual dish marking. The website instructs guests to make staff aware of allergens. No dedicated fryer or prep area is evidenced. No GF desserts. One community reviewer noted that ordering GF was 'tricky'. Not a dedicated or certified GF facility.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Garden pizza lists 'Add Vegan Cheese $5' as an option, indicating at least one vegan-adaptable dish. No VG marking elsewhere on the menu. Evidence is too thin to confirm broader systematic vegan accommodation.