Audrey's

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast menu uses GF labels on a wide range of dishes including Granola, Porridge, and many egg-based items, indicating allergen-marked menu awareness. However, no dedicated kitchen, dedicated fryer, or cross-contamination controls are mentioned; pastries (croissants, pain au chocolat, bread basket) appear on the same menu without GF labels, indicating gluten is present on-premises.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast menu applies both VG (vegan) and V (vegetarian) labels to many dishes, including Granola, Porridge, and several beverages, suggesting menu-level awareness. However, no dedicated prep area or cross-contamination safeguards are documented, and many dishes containing animal products share the kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast menu applies V (vegetarian) labels clearly across numerous dishes, including egg-based and cheese dishes, showing consistent menu-level marking. No further structural safeguards are documented.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast menu applies DF (dairy-free) labels to many items including Granola, Porridge, and most coffees and juices. However, dairy-containing items such as croissants, cream cheese bagels, and hot chocolate are present on the same menu, with no dedicated prep area mentioned.