Hygge Kaffe Baixa

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free kitchen — multiple reviewers and the aggregator listing confirm a shared kitchen with cross-contamination risk acknowledged by staff. GF bread is available as a swap for sandwiches, and a few items (e.g. basil pesto sauce, some cakes, eggs dishes) are flagged as safe by knowledgeable staff. However, most sauces contain gluten, one reviewer was explicitly told 'cross contamination on all their food', and another noted 'small kitchen' as a concern. Community reports are mixed: several celiacs report no symptoms, but two independently warn the venue is not safe for coeliac. No dedicated fryer confirmed by community consensus. No marked allergen menu — GF options communicated verbally on request.

Honest caveat: Two independent celiac reviewers explicitly warn the venue is not safe for coeliac disease, citing cross-contamination and a small shared kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reviewers note vegan options are available (one describes a 'vegan and gluten free' sandwich as among the best), and the aggregator tags the venue as having 'good vegan options'. The venue's own website lists 'vegan' as a brunch category specialty. No marked vegan menu or formal vegan policy evidenced; availability is based on community reports and the venue's menu category labelling.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Community reviewers flag 'good vegetarian options', and the venue website lists brunch categories including egg dishes, pancakes, waffles, and yoghurts. No formal marking or dedicated vegetarian menu evidenced in the sources.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The aggregator lists the venue as 'good for dairy-free' based on community reports, and multiple reviewers echo this. One reviewer noted a reaction to oat milk used as default in a matcha drink (oat being the default milk, not dairy), and staff were willing to swap on request. No dairy-free menu marking evidenced; accommodation appears to be available on request.