FreeFromFinder/ eat safely with references
Back to listings

SearchSingapore27 Lichfield Rd

Baci Baci Ristorante Italiano restaurant in 27 Lichfield Rd
Baci Baci Ristorante Italiano · Google Places

Baci Baci Ristorante Italiano

The official menu tags at least one dish (Crema di Porcini, Parmigiano, Tartufo) as Vegetarian, and the restaurant's own FAQ confirms a selection of vegetarian pasta, antipasti and salads. It's an Italian kitchen with shared prep and no signal of dedicated equipment, so cross-contact with meat or seafood is possible.

Address27 Lichfield Rd, Singapore 556847
CuisineItalian · Pizza · Brunch · Steak
Price€€€
Hours
Mon12:00 to 2:00 PM, 6:00 to 10:00 PM
TueClosed
Wed6:00 to 10:00 PM
Thu12:00 to 2:00 PM, 6:00 to 10:00 PM
Fri12:00 to 2:00 PM, 6:00 to 10:00 PM
Sat12:00 to 2:00 PM, 6:00 to 10:00 PM
Sun12:00 to 2:30 PM, 5:30 to 9:30 PM
Websitewww.bacibacirestaurantsg.com/
Last verified

Per-allergen evidence

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu tags at least one dish (Crema di Porcini, Parmigiano, Tartufo) as Vegetarian, and the restaurant's own FAQ confirms a selection of vegetarian pasta, antipasti and salads. It's an Italian kitchen with shared prep and no signal of dedicated equipment, so cross-contact with meat or seafood is possible.

marked menu

Coeliac · Gluten-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Google's category tagging surfaces Baci Baci as a 'Gluten-free restaurant' and one secondary aggregator mentions gluten-free options, but neither the official menu nor any verified-coeliac source describes a GF-marked menu, dedicated equipment, or staff training. Treat as available on request only until better evidence emerges.

advance notice required

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →