The Dempsey Project

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's official menu page promotes a separate 'Gluten-Free & Vegan Menu' and states an 'inclusive sensitised approach' catering to gluten-free diets. The Gourmet Pantry page uses a 'G – Gluten Free' tag on some products. However, no source describes a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The menu is marked with GF codes on individual items in the Gourmet Pantry section, but the main dining menu PDFs were not scraped. Cross-contamination risk is unaddressed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's official menu page promotes a separate 'Gluten-Free & Vegan Menu' and states an 'inclusive sensitised approach' catering to vegan diets. The Gourmet Pantry page uses a 'V – Vegan' tag on some products. However, no source describes a dedicated prep area, dedicated fryer, or staff training for vegan safety. The menu is marked with V codes on individual items in the Gourmet Pantry section, but the main dining menu PDFs were not scraped. Cross-contamination risk is unaddressed.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's official menu page states an 'inclusive sensitised approach' catering to vegetarian diets. The Gourmet Pantry page does not use a specific vegetarian tag. No source describes a dedicated prep area, dedicated fryer, or staff training for vegetarian safety. Cross-contamination risk is unaddressed.