
Eureka!
No dedicated gluten-free kitchen or fryer. Official menu does not mark GF items; GF buns and substitutions available by asking staff. Some servers are knowledgeable and can arrange separate prep, but cross-contact risk remains high (shared fryer). Community reports vary: one recent Austin review praised attentive staff, while an older review cited poor knowledge. Chain-level data shows inconsistent staff training and multiple glutening reports across other locations. Overall, accommodation is possible but quality depends heavily on the shift and server.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 12:00 AM |
| Fri | 11:00 AM to 12:00 AM |
| Sat | 11:00 AM to 12:00 AM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free kitchen or fryer. Official menu does not mark GF items; GF buns and substitutions available by asking staff. Some servers are knowledgeable and can arrange separate prep, but cross-contact risk remains high (shared fryer). Community reports vary: one recent Austin review praised attentive staff, while an older review cited poor knowledge. Chain-level data shows inconsistent staff training and multiple glutening reports across other locations. Overall, accommodation is possible but quality depends heavily on the shift and server.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →