Grana at The Langham, Boston
Gluten-free items are clearly marked on the menu and staff are aware of coeliac needs, with a separate GF toaster for bread. However, there is no dedicated fryer, the quinoa is crisped on a shared flat top, and the establishment is not a dedicated gluten-free facility. Cross-contamination risk is acknowledged by the venue and reviewers.
| Mon | 7:00 AM to 2:00 PM |
| Tue | 7:00 AM to 2:00 PM |
| Wed | 7:00 AM to 2:00 PM |
| Thu | 7:00 AM to 2:00 PM |
| Fri | 7:00 AM to 2:00 PM |
| Sat | 7:00 AM to 2:00 PM |
| Sun | 7:00 AM to 2:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are clearly marked on the menu and staff are aware of coeliac needs, with a separate GF toaster for bread. However, there is no dedicated fryer, the quinoa is crisped on a shared flat top, and the establishment is not a dedicated gluten-free facility. Cross-contamination risk is acknowledged by the venue and reviewers.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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