Mooo.... Beacon Hill
No dedicated gluten-free kitchen or fryer; shared prep area. Staff are knowledgeable and will accommodate, but there is no marked gluten-free menu (only one dessert item marked GF and toast available GF on request). Multiple celiac diners report positive experiences, but one reviewer reported getting sick after eating here. Cross-contamination risk is acknowledged by the venue and community.
| Mon | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:00 PM |
| Tue | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:00 PM |
| Wed | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:00 PM |
| Thu | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:00 PM |
| Fri | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:30 PM |
| Sat | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 9:30 PM |
| Sun | 7:00 to 10:30 AM, 11:00 AM to 1:30 PM, 5:30 to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free kitchen or fryer; shared prep area. Staff are knowledgeable and will accommodate, but there is no marked gluten-free menu (only one dessert item marked GF and toast available GF on request). Multiple celiac diners report positive experiences, but one reviewer reported getting sick after eating here. Cross-contamination risk is acknowledged by the venue and community.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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