Yvonne's
Yvonne's does not have a dedicated gluten-free menu, but staff are knowledgeable and can walk diners through GF options. The kitchen is shared and there is no dedicated fryer. Multiple coeliac reviewers report no reactions, but cross-contamination risk is acknowledged by the venue and community. Tier D reflects a marked-menu approach (staff mark items on request) with shared equipment and no dedicated kitchen or fryer.
| Mon | 5:00 PM to 1:00 AM |
| Tue | 5:00 PM to 1:00 AM |
| Wed | 5:00 PM to 1:00 AM |
| Thu | 5:00 PM to 1:00 AM |
| Fri | 4:00 PM to 2:00 AM |
| Sat | 4:00 PM to 2:00 AM |
| Sun | 5:00 PM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Yvonne's does not have a dedicated gluten-free menu, but staff are knowledgeable and can walk diners through GF options. The kitchen is shared and there is no dedicated fryer. Multiple coeliac reviewers report no reactions, but cross-contamination risk is acknowledged by the venue and community. Tier D reflects a marked-menu approach (staff mark items on request) with shared equipment and no dedicated kitchen or fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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