Bar Mar
Not dedicated gluten-free. Has a separate gluten-free menu with marked items. One reviewer reports a dedicated gluten-free fryer. Cross-contamination is acknowledged by staff; one celiac diner reported feeling sick after eating, and another found only 3 safe options. Shared kitchen with gluten-containing ingredients.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 3:00 to 11:00 PM |
| Sun | 12:00 to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Not dedicated gluten-free. Has a separate gluten-free menu with marked items. One reviewer reports a dedicated gluten-free fryer. Cross-contamination is acknowledged by staff; one celiac diner reported feeling sick after eating, and another found only 3 safe options. Shared kitchen with gluten-containing ingredients.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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