The Village
The official menu marks several dishes as 'gluten free' and offers a gluten-free pasta option (+$3). However, the kitchen is shared (pasta, pizza, breaded items all on the same menu) with no dedicated fryer or prep area mentioned. No accreditation or insider-led practice is cited. Cross-contamination risk is acknowledged.
| Mon | 11:00 AM to 8:30 PM |
| Tue | 11:00 AM to 8:30 PM |
| Wed | 11:00 AM to 8:30 PM |
| Thu | 11:00 AM to 8:30 PM |
| Fri | 11:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several dishes as 'gluten free' and offers a gluten-free pasta option (+$3). However, the kitchen is shared (pasta, pizza, breaded items all on the same menu) with no dedicated fryer or prep area mentioned. No accreditation or insider-led practice is cited. Cross-contamination risk is acknowledged.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks one sandwich as 'vegetarian' and offers many vegetable-based dishes. However, there is no dedicated kitchen or prep area, and the menu is heavily meat- and cheese-focused. Cross-contamination risk is present.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks one sandwich as containing 'dairy' and many dishes are cheese- or cream-based. No dedicated dairy-free kitchen or fryer is mentioned. Cross-contamination risk is high.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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