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Redbird
Reported to have a gluten-free menu on FindMeGlutenFree, with a single coeliac reviewer stating the chefs 'can do almost the entire menu gluten free for celiac' and mentioning a house bread made from tapioca flour. However, the same aggregator explicitly warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' No marked menu, dedicated fryer, or staff training evidence found in the official menu or other sources. Cross-contamination risk is acknowledged.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 10:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Sun | 10:00 AM to 2:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Reported to have a gluten-free menu on FindMeGlutenFree, with a single coeliac reviewer stating the chefs 'can do almost the entire menu gluten free for celiac' and mentioning a house bread made from tapioca flour. However, the same aggregator explicitly warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' No marked menu, dedicated fryer, or staff training evidence found in the official menu or other sources. Cross-contamination risk is acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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