
Banter NYC
GF items are marked on the menu and staff are described as knowledgeable, but the fryer is shared with fried chicken (per a celiac reviewer) and the venue is not a dedicated GF facility. Multiple celiac diners report positive experiences, but the shared fryer presents cross-contamination risk.
| Mon | 8:00 AM to 3:00 PM |
| Tue | 8:00 AM to 3:00 PM |
| Wed | 8:00 AM to 3:00 PM |
| Thu | 8:00 AM to 3:00 PM |
| Fri | 8:00 AM to 3:00 PM |
| Sat | 8:00 AM to 4:00 PM |
| Sun | 8:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF items are marked on the menu and staff are described as knowledgeable, but the fryer is shared with fried chicken (per a celiac reviewer) and the venue is not a dedicated GF facility. Multiple celiac diners report positive experiences, but the shared fryer presents cross-contamination risk.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Listed as having vegetarian options on FindMeGlutenFree, and the menu likely includes vegetarian dishes, but no dedicated prep area or structural detail is available. Community help wanted for more detail.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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