La Lanterna di Vittorio

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks two Gluten Free Lasagnas using rice/corn flour pasta; however the kitchen is not dedicated GF — regular wheat pasta is also made on premises. No mention of dedicated fryer, prep area, or staff training. Cross-contamination risk is acknowledged by the absence of any structural separation evidence.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu lists a Pizza Vegana and offers a soy-based vegan mozzarella substitute (marked vegan/dairy-free). Shared kitchen with animal products; no dedicated vegan equipment or separate prep area.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks the Gluten Free Lasagna al Pesto as vegetarian; multiple other vegetable-based items exist. Kitchen is not vegetarian-dedicated; vegetarian items share space with meat/seafood dishes.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy-based vegan mozzarella substitute is noted as dairy-free on the menu, but the vast majority of dishes contain cheese, bechamel, or cream. No dedicated dairy-free prep area or fryer; cross-contamination risk is high.