Market Table

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu lists a Flourless Chocolate Cake (naturally gluten-free) but no other dishes are marked GF, GFO, or otherwise identified as suitable. There is no dedicated gluten-free kitchen, no allergen-marked menu, and no published policy on cross-contamination. Staff can likely accommodate requests at point of ordering, but quality depends on the shift and kitchen awareness.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes some dishes that appear inherently vegan (certain salads without cheese, roasted vegetables), but no VG marking is used and many vegetable dishes contain dairy or eggs. The restaurant can likely accommodate vegan requests with advance notice, but there is no formal policy or marked menu.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu is descriptive, listing ingredients per dish (e.g. 'Baby Beets | goat's cheese, horseradish crema, toasted hazelnuts' is clearly vegetarian; 'Beef Carpaccio' is not). Several vegetable-forward starters, salads, and sides are inherently vegetarian. However, the menu is not marked with V or VG symbols, and there is no dedicated preparation area. Staff can likely confirm dishes and adapt on request.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts (hazelnuts, almonds, pine nuts) are explicitly mentioned in ingredient lists for specific dishes (e.g. Baby Beets, Bibb and Berries Salad, Pineapple Upside Down Cake), enabling nut-allergic diners to self-identify. However, there is no marked menu and no evidence of dedicated equipment or cross-contamination controls. Staff can likely advise on nut-free options.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Ingredients such as cheese, cream, and butter are listed clearly in item descriptions. The menu is not marked with DF codes. Staff can probably accommodate dairy-free modifications on request, but no dedicated fryer or prep area is documented.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Eggs feature in multiple dishes (Eggs Benedict, Denver Omelette, buttermilk pancakes, etc.) and are listed as an optional add-in elsewhere. The menu has no egg-free marking. Staff could likely accommodate egg-free requests, but there is no formal system or dedicated equipment.