
Napoli Gluten Free Pizza
A 'Vegan Cheese Gluten Free Pizza' appears on the menu in both whole-pie and personal sizes, suggesting a vegan option is available. No vegan accreditation, marked menu coding, or dedicated prep is evidenced. Given the shared-kitchen context and limited source detail, this is an available-on-request tier.
| Mon | 9:00 AM to 3:00 AM |
| Tue | 9:00 AM to 3:00 AM |
| Wed | 9:00 AM to 3:00 AM |
| Thu | 9:00 AM to 3:00 AM |
| Fri | 9:00 AM to 3:00 AM |
| Sat | 9:00 AM to 3:00 AM |
| Sun | 9:00 AM to 3:00 AM |
Per-allergen evidence
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A 'Vegan Cheese Gluten Free Pizza' appears on the menu in both whole-pie and personal sizes, suggesting a vegan option is available. No vegan accreditation, marked menu coding, or dedicated prep is evidenced. Given the shared-kitchen context and limited source detail, this is an available-on-request tier.
Dairy-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu lists a 'Vegan Cheese Gluten Free Pizza' (whole and personal sizes) and at least one reviewer praised a 'gluten-free pizza without dairy' as 'awesome.' No dedicated dairy-free prep area or staff training is documented; this appears to be an available option rather than a structurally separated offering.
Cited references
Coeliac · Gluten-free
confidence 0.72 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Multiple independent sources confirm this is not a dedicated gluten-free kitchen. Atly (aggregator, two separate listings) explicitly states 'Not a dedicated gluten-free kitchen; options may be contaminated' and 'The restaurant isn't a dedicated gluten-free kitchen; it's a regular pizza place with premade gluten-free pizzas.' A Google reviewer (Joshua Snitzer, Apr 2025) explicitly warns of cross-contamination, stating the venue 'is a normal pizza shop' where 'cauliflower crust pies … are cooked on the same oven as the regular pies.' At least two independent sources raise structural cross-contamination concerns, warranting an F tier for coeliac / anaphylaxis-level gluten sensitivity.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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