The Mary Lane
The Mary Lane does not have a gluten-free marked menu or a dedicated fryer; the original chef who had coeliac disease has left, and recent reviews note a reduction in GF options and at least one reported reaction. Multiple community sources agree that the majority of the menu is naturally gluten-free and staff are generally knowledgeable, but without a dedicated fryer or marked menu the risk of cross-contamination is present. The venue advises diners to ask staff for guidance.
| Mon | Closed |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Mary Lane does not have a gluten-free marked menu or a dedicated fryer; the original chef who had coeliac disease has left, and recent reviews note a reduction in GF options and at least one reported reaction. Multiple community sources agree that the majority of the menu is naturally gluten-free and staff are generally knowledgeable, but without a dedicated fryer or marked menu the risk of cross-contamination is present. The venue advises diners to ask staff for guidance.
Honest caveat: After a chef change in 2025 the kitchen no longer has a dedicated fryer and some celiac diners have reported reactions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →