CRAFTpdx

Menu marks GF items (GF code on menu), but no dedicated kitchen or fryer is mentioned in any source. Cross-contamination risk is acknowledged as shared prep is likely. Multiple sources confirm GF marking and accommodating staff, but no structural separation is documented.

Address320 SW Harvey Milk St, Portland, OR 97204, USA

Cuisine

Price€€

Hours

Mon	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Tue	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Wed	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Thu	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Fri	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Sat	6:30 AM to 2:00 PM, 5:00 to 10:00 PM
Sun	6:30 AM to 2:00 PM, 5:00 to 10:00 PM

Websitewww.hi-lo-hotel.com/taste

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu

Cited references

[1] blogRestaurant Near Pioneer Square, Portland, Oregon | Hi-Lo Hotel , hi-lo-hotel.comVenue's own website; menu key shows GF, V, VG markings on dishes. No mention of dedicated kitchen or fryer.fetched 2026-05-15 [2] blogCRAFTpdx, Portland, OR - Reviews, Ratings, Tips and Why You Should Go – Wanderlog , wanderlog.comAggregator review page; confirms GF marked menu and GF dessert options. No structural details.fetched 2026-05-15 [3] blogCRAFTpdx - Gluten-Free Restaurant in Portland , atly.comGF community site; describes venue as accommodating to GF needs, mentions GF bread and pancakes. No structural details.fetched 2026-05-15

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegan items (VG code), but no dedicated prep area or fryer is mentioned. Shared kitchen environment is assumed.

✓ marked menu

Cited references

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegetarian items (V code), but no dedicated prep area or fryer is mentioned. Shared kitchen environment is assumed.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →