
Grassa
Not a dedicated gluten-free facility. GF pasta is available on request, but staff practice varies significantly: some reviews report a dedicated pasta pot and separate water, while many others report same-water cooking and outright refusal to accommodate. No marked menu, no accreditation, and the venue explicitly warns it may not be safe for coeliacs.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Not a dedicated gluten-free facility. GF pasta is available on request, but staff practice varies significantly: some reviews report a dedicated pasta pot and separate water, while many others report same-water cooking and outright refusal to accommodate. No marked menu, no accreditation, and the venue explicitly warns it may not be safe for coeliacs.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Mentioned in a community review as having 'good vegan options', but no structural evidence of a marked menu, dedicated prep area, or consistent staff knowledge. Availability depends on the shift and the dish.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Similar to vegan: noted as offering vegetarian options, but no dedicated kitchen, marked menu, or other structural safeguards documented.
Dairy-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One review tagged 'good for dairy-free', but no details on menu marking, dedicated equipment, or staff training. Not reliable for dairy-free diners.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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