FreeFromFinder/ eat safely with references
Back to listings

SearchPortlandPortland

Grassa restaurant in Portland
Kishan Singh · Google Places

Grassa

Not a dedicated gluten-free facility. GF pasta is available on request, but staff practice varies significantly: some reviews report a dedicated pasta pot and separate water, while many others report same-water cooking and outright refusal to accommodate. No marked menu, no accreditation, and the venue explicitly warns it may not be safe for coeliacs.

Address1375 SE Hawthorne Blvd, Portland, OR 97214, USA
Cuisine
Price€€
Hours
Mon11:00 AM to 10:00 PM
Tue11:00 AM to 10:00 PM
Wed11:00 AM to 10:00 PM
Thu11:00 AM to 10:00 PM
Fri11:00 AM to 10:00 PM
Sat11:00 AM to 10:00 PM
Sun11:00 AM to 10:00 PM
Websitewww.grassapdx.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Not a dedicated gluten-free facility. GF pasta is available on request, but staff practice varies significantly: some reviews report a dedicated pasta pot and separate water, while many others report same-water cooking and outright refusal to accommodate. No marked menu, no accreditation, and the venue explicitly warns it may not be safe for coeliacs.

Vegan

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Mentioned in a community review as having 'good vegan options', but no structural evidence of a marked menu, dedicated prep area, or consistent staff knowledge. Availability depends on the shift and the dish.

Vegetarian

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →