
RAMEN IPPUDO QV
Ippudo is a traditional ramen chain whose core menu is built on wheat-based noodles (chūkamen) made with wheat flour and kansui. None of the 19 sources — including the official store listing, the QV directory page, and multiple aggregator and blog sources — mention any gluten-free noodles, a gluten-free menu, or any accommodation for coeliac diners. The venue is not listed on Coeliac Australia's accredited businesses page. Given that ramen is inherently wheat-based and no evidence of GF alternatives exists, this venue is not appropriate for coeliac diners.
| Mon | 11:30 AM to 8:30 PM |
| Tue | 11:30 AM to 8:30 PM |
| Wed | 11:30 AM to 8:30 PM |
| Thu | 11:30 AM to 8:30 PM |
| Fri | 11:30 AM to 10:30 PM |
| Sat | 11:30 AM to 10:30 PM |
| Sun | 11:30 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Ippudo is a traditional ramen chain whose core menu is built on wheat-based noodles (chūkamen) made with wheat flour and kansui. None of the 19 sources — including the official store listing, the QV directory page, and multiple aggregator and blog sources — mention any gluten-free noodles, a gluten-free menu, or any accommodation for coeliac diners. The venue is not listed on Coeliac Australia's accredited businesses page. Given that ramen is inherently wheat-based and no evidence of GF alternatives exists, this venue is not appropriate for coeliac diners.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →