Saké Restaurant & Bar Hamer Hall

confidence 0.72 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Menu items are marked gluten-free, but all reported safety features are negative: no dedicated fryer, no dedicated equipment, no dedicated kitchen, and food not flagged as safe. One symptomatic coeliac reviewer reports being explicitly told that all food would be cooked and prepared on the same pots, pans, and boards as gluten-containing items, and that the kitchen refused to use a fresh board or pan for a single safe dish. A second reviewer corroborates that gluten-free options are made on shared equipment. One reviewer notes knowledgeable staff and gluten-free items clearly marked on the menu, but the structural kitchen evidence is overwhelmingly negative for coeliac safety.

Honest caveat: Two independent coeliac reviewers report that all food is prepared on shared equipment and the kitchen refused to accommodate safe preparation for a symptomatic coeliac.