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Ricotta & Parmesan restaurant in Rue de l'Ecuyer 31
Ricotta et Parmesan · Google Places

Ricotta & Parmesan

Gluten-free pasta (penne) available on request; no per-dish marked menu, no dedicated kitchen. Staff knowledge varies; multiple reports of cross-contamination including one severe glutening incident. Not safe for highly sensitive coeliacs.

AddressRue de l'Ecuyer 31, 1000 Bruxelles, Belgium
CuisineItalian · Pizza
Price€€
Hours
Mon12:00–22:30
Tue12:00–22:30
Wed12:00–22:30
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–22:30
Websitewww.ricottaparmesan.be/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free pasta (penne) available on request; no per-dish marked menu, no dedicated kitchen. Staff knowledge varies; multiple reports of cross-contamination including one severe glutening incident. Not safe for highly sensitive coeliacs.

✓ advance notice required

Cited references

[1] officialMenu Spécial Groupe Bruxelles - Ricotta & Parmesan , Ricotta & Parmesan (official menu)Group menu pages state 'pâtes sans gluten disponibles sur demande' and 'plats végétariens disponibles sur demande'. No per-dish allergen codes. Footer hours: Sun-Wed 12:00–22:30, Thu-Sat 12:00–23:00.fetched 2026-05-19[2] aggregatorAre there gluten-free menu options at Ricotta & Parmesan in Bruxelles? , FindMeGlutenFreeFindMeGlutenFree listing with 9 recent ratings. Reports GF penne pasta, separate pots. Reviews note cross-contamination risk and one severe glutening incident. Staff knowledge variable. Tags pescetarian and vegetarian options.fetched 2026-05-19[3] blogRicotta & Parmesan - Gluten-Free Restaurant in Bruxelles , atly.comAtly listing marks venue as 'celiac friendly' with low cross-contamination risk and trained staff. Notes GF penne as only GF pasta option.fetched 2026-05-19[4] blog'A certain magic': Ricotta & Parmesan fuses traditional Italian produce with the best of Belgian , thebulletin.beThe Bulletin article; mentions range of gluten-free pastas and sauces, and a special tasting of new GF recipes with Belgian Coeliac society. No accreditation confirmed.fetched 2026-05-19

Vegetarian

confidence 0.80 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options available on request, noted on group menu as 'plats végétariens disponibles sur demande'. No dedicated prep area.

✓ advance notice required

Pescatarian

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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