Woodpecker 47

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a 'Vegan avocado toast' explicitly named as vegan, and fries appear vegan. However, the kitchen is shared and no dedicated vegan prep area is mentioned.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free options are limited and pre-made according to Atly community reviews; the venue's own allergen list shows most dishes contain gluten, with only fries potentially gluten-free. No dedicated kitchen or fryer mentioned, and no marked GF menu.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Many dishes are inherently vegetarian (e.g., eggs benedict, pancakes), but the menu does not mark vegetarian options and no dedicated prep is indicated.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Most dishes contain milk; the vegan avocado toast and fries are dairy-free. No dedicated dairy-free prep or marked menu.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Most dishes contain eggs; the vegan avocado toast and fries are egg-free. No dedicated egg-free prep or marked menu.

confidence 0.60 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Several dishes (granola bowl, carrot cake, brookie) contain peanuts and tree nuts. No nut-free options are identified, and the kitchen uses nuts, making it unsuitable for those with nut allergies.