Quinua Y Amaranto

confidence 0.85 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is clearly structured with 'Vegetariano' and 'Omnívoro' sections, marking the primary dish as vegetarian on weekdays. However, the kitchen is shared (chicken is cooked for the omnivore option on weekends), and there is no evidence of a dedicated vegetarian prep area. Staff are aware and can explain options. Cross-contamination with meat is possible.

confidence 0.75 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The standard menu del día is vegetarian but staff consistently accommodate vegan on request, substituting dairy or eggs with tofu, vegan empanadas, etc. Brownies Veganos are listed on the menu. No dedicated vegan kitchen, no per-dish vegan marking on the menu, and the same kitchen also prepares chicken on weekends. Accommodation relies on the individual shift's staff knowledge.