Can framis by Casa Lolea

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

No dedicated gluten-free kitchen and no marked menu. Staff will discuss options and gluten-free bread is available, but the kitchen is shared and cross-contamination risk is explicitly acknowledged by the aggregator ('some risk of cross-contamination'). Two independent coeliac reviewers report adverse outcomes: one was glutened after a detailed conversation with staff about safe dishes; another was served what turned out to be regular pasta after being told it was gluten-free risotto. Staff knowledge is inconsistent across visits.

Honest caveat: Two verified coeliac reviewers report being glutened after staff assurances: one after ordering a dish discussed as safe, another after being served gluten-containing pasta described as gluten-free risotto.