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Botanist by Blue Karma Secrets restaurant in Kabupaten Gianyar
Rafał Laska · Google Places

Botanist by Blue Karma Secrets

The restaurant is explicitly described as a vegan restaurant offering vegan specialties. However, it also serves vegetarian dishes, which may involve dairy or eggs in the same kitchen. No dedicated vegan prep area, staff training, or allergen-marked menu is confirmed. Cross-contamination risk is present but the cuisine is plant-based by philosophy.

AddressKelabang Moding, Banjar Bentuyung, Ubud, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571, Indonesia
CuisineFine dining · Brunch · Vegetarian · Cafe
Hours
Mon8:00 am - 11:00 pm
Tue8:00 am - 11:00 pm
Wed8:00 am - 11:00 pm
Thu8:00 am - 11:00 pm
Fri8:00 am - 11:00 pm
Sat8:00 am - 11:00 pm
Sun8:00 am - 11:00 pm
Websitebluekarmasecrets.dijiwasanctuaries.com/at/bluekarmaubud/facility/botanist-restaurant-ubud?utm_source=google&utm_medium=business+profile
Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is explicitly described as a vegan restaurant offering vegan specialties. However, it also serves vegetarian dishes, which may involve dairy or eggs in the same kitchen. No dedicated vegan prep area, staff training, or allergen-marked menu is confirmed. Cross-contamination risk is present but the cuisine is plant-based by philosophy.

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant describes itself as a vegetarian and vegan restaurant with plant-based cuisine. While the menu is heavily plant-focused, the absence of a dedicated vegetarian kitchen or marked menu means shared preparation is likely. Cross-contamination with non-vegetarian items is minimal (all dishes are plant-based), but formal guarantees are absent.

Coeliac · Gluten-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free pancakes are listed on the menu, but there is no indication of a dedicated gluten-free kitchen, staff training, or allergen-marked dishes. Cross-contamination risk is unknown. Suitable only for casual gluten-free requests; not recommended for coeliac diners without further verification.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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