
Chez Gado Gado Restaurant
The venue has a dedicated vegetarian menu page and is listed as 'Vegetarian Friendly' on Chope. No information about dedicated prep areas or staff training is available, so shared kitchen cross-contamination is likely.
| Mon | 11:00 AM - 12:00 AM |
| Tue | 11:00 AM - 12:00 AM |
| Wed | 11:00 AM - 12:00 AM |
| Thu | 11:00 AM - 12:00 AM |
| Fri | 11:00 AM - 12:00 AM |
| Sat | 11:00 AM - 12:00 AM |
| Sun | 11:00 AM - 12:00 AM |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue has a dedicated vegetarian menu page and is listed as 'Vegetarian Friendly' on Chope. No information about dedicated prep areas or staff training is available, so shared kitchen cross-contamination is likely.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue promotes a dedicated gluten-free menu page on its website and is tagged as 'Gluten Free' on Chope, but a verified community review on Atly reports very limited GF options (only grilled fish and nasi goreng), many dishes cannot be made gluten-free, and flour is used in items like beef nachos and sushi. Cross-contamination risk is high and accommodating coeliac customers was described as exhausting.
Cited references
Halal
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Chope listing tags the venue as 'Halal', but no halal certification, dedicated equipment, or menu markings are mentioned in any source. Level of accommodation likely depends on staff without formal protocol.
Nut-free
confidence 0.70 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The restaurant is named after the peanut-based Indonesian dish 'gado gado', which the venue's own website describes as 'always doused in delicious peanut sauce'. This indicates that peanuts are a core ingredient and that the kitchen is not suitable for nut-free diners with anaphylaxis.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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