SearchBaliKabupaten Gianyar

Ely's Kitchen Ubud

Menu has a dedicated VEGAN section with plant-based dishes (e.g., Tempe Tofu Kebab, Buffalo Wing cauliflower) and some desserts marked (V). The menu does not indicate a dedicated fryer or prep area; shared kitchen with cross-contamination risk is implied. One Wanderlog review notes vegetarian options but no specific vegan mention.

AddressJl. Suweta, Bentuyung Sakti, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Cuisine

Hours

Mon	7 AM - 11 PM
Tue	7 AM - 11 PM
Wed	7 AM - 11 PM
Thu	7 AM - 11 PM
Fri	7 AM - 11 PM
Sat	7 AM - 11 PM
Sun	7 AM - 11 PM

Websitewww.elyskitchenubud.com/

Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu

Cited references

[1] blogMenu - Elys Kitchen , elyskitchenubud.comMenu page with VEGAN section (e.g., Tempe Tofu Kebab) and (V) marks on two desserts. No systematic allergen coding for gluten, dairy, etc.fetched 2026-05-20 [2] blogThe 50 best Indonesian restaurants in Bali , wanderlog.comList entry in '50 best Indonesian restaurants in Bali'. One review mentions vegetarian options; no specific allergen info.fetched 2026-05-20

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes a VEGAN section that also contains vegetarian dishes (e.g., Nasi Goreng Suna Cekuh described as 'Vegetarian fried rice') and desserts marked (V). Multiple reviews on Wanderlog mention vegetarian options. Shared kitchen, no dedicated equipment; cross-contamination risk acknowledged.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →