La Baracca Bali (Ubud)
Gluten-free options available (pizza, pasta, bread) with a menu that likely marks GF dishes; Atly community listing rates the venue as 'Accommodating' with trained staff but warns of cross-contamination risk from a shared kitchen. No dedicated fryer or dedicated kitchen confirmed.
| Mon | 12–10:15 PM |
| Tue | 12–10:15 PM |
| Wed | 12–10:15 PM |
| Thu | 12–10:15 PM |
| Fri | 12–10:15 PM |
| Sat | 12–10:15 PM |
| Sun | 12–10:15 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options available (pizza, pasta, bread) with a menu that likely marks GF dishes; Atly community listing rates the venue as 'Accommodating' with trained staff but warns of cross-contamination risk from a shared kitchen. No dedicated fryer or dedicated kitchen confirmed.
Cited references
Vegan
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options (vegan pizza bases, vegan bread) available on request. No marked menu or dedicated equipment confirmed; staff described as accommodating for allergy-friendly adjustments.
Soy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy-free bread mentioned as an example of allergy-friendly adjustments; available on request. No further structural details available.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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