
LowCal, Cheatery and Bar
Venue explicitly caters to vegan diets as part of its health-focused menu (categories include vegan, along with keto, paleo, etc.). Shared kitchen with meat/dairy dishes present; no dedicated prep area or marked menu confirmed. Staff can accommodate on request.
| Mon | 7–12AM |
| Tue | 7AM–11PM |
| Wed | 7–12AM |
| Thu | 7–12AM |
| Fri | 7–12AM |
| Sat | 7–12AM |
| Sun | 7–12AM |
Per-allergen evidence
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue explicitly caters to vegan diets as part of its health-focused menu (categories include vegan, along with keto, paleo, etc.). Shared kitchen with meat/dairy dishes present; no dedicated prep area or marked menu confirmed. Staff can accommodate on request.
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue explicitly caters to vegetarian diets as part of its health-focused menu categories. Shared kitchen, no dedicated prep area. Staff can accommodate on request.
Pescatarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue explicitly caters to pescatarian diets as part of its health-focused menu categories. Shared kitchen, no dedicated prep area. Staff can accommodate on request.
Keto
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes a dedicated ketogenic category, indicating keto-friendly options available. Shared kitchen, no dedicated prep area. Staff can accommodate on request.
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Accommodating gluten-free with trained staff but shared kitchen and acknowledged cross-contamination risk (Atly 'Accommodating' label). Multiple community reviewers mention plentiful GF options (zucchini pasta, gluten-free menu items) but no evidence of a dedicated fryer, dedicated kitchen, or allergen-marked menu. Guests should verify with staff each visit.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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