Fresco Cafe Bali

Atly community map lists Fresco Cafe Bali as 'Accommodating gluten-free' with trained staff and some risk of cross-contamination. Community reviews mention gluten-free burgers and toasts. No marked menu or dedicated equipment confirmed; staff can accommodate on request.

AddressJl. Padma, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Cuisine

Price€€

Hours

Mon	8:00 AM to 10:00 PM
Tue	8:00 AM to 10:00 PM
Wed	8:00 AM to 10:00 PM
Thu	8:00 AM to 10:00 PM
Fri	8:00 AM to 10:00 PM
Sat	8:00 AM to 10:00 PM
Sun	8:00 AM to 10:00 PM

Websitewww.frescobali.com/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

✓ staff trained

Cited references

[1] blogFresco Cafe Bali - Gluten-Free Restaurant in , atly.comGluten-free community map; labels venue 'Accommodating gluten-free' with trained staff, some cross-contamination risk, and mentions gluten-free and dairy-free options.fetched 2026-05-17

Vegan

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Spinach guide rates vegan friendliness as 'D - Limited vegan options' with 3–5 dishes, unclear menu, and friendly staff. Warns options may not always be available. No marked menu; staff can accommodate modifications on request.

Cited references

[1] blogFresco Cafe Bali - Indonesian Curry, Vegan Options in Legian | Spinach , spinach.guideVegan/vegetarian guide; rates vegan friendliness as D (limited), notes 3–5 vegan dishes, unclear menu, and warns options may not always be available.fetched 2026-05-17

Dairy-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Atly source mentions dairy-free options on the menu. No marked menu or dedicated equipment; staff can accommodate on request. Limited corroboration.

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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