The Pad On Bene

Listed as 'Celiac friendly' on Atly with a dedicated gluten-free menu, and reviewers on Wanderlog confirm a gluten-free menu is available. However, no source mentions a dedicated fryer or separate kitchen, and there is no accreditation. Cross-contamination risk is possible due to shared prep.

AddressJl. Lb. Bene No.168, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

CuisineGrill

Price€€

Hours

Mon	7AM–10:30PM
Tue	7AM–10:30PM
Wed	7AM–10:30PM
Thu	7AM–10:30PM
Fri	7AM–10:30PM
Sat	7AM–10:30PM
Sun	7AM–10:30PM

Websitewww.facebook.com/ThePadOnBene/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu

Cited references

[1] blogTop 50 Gluten-Free Dinner Spots Across Kuta , atly.comLists The Pad On Bene as #2 in top GF dinner spots; flags 'Celiac friendly' and 'Dedicated gluten-free menu'.fetched 2026-05-20 [2] blogThe Pad On Bene, Kuta, Indonesia - Reviews, Ratings, Tips and Why You Should Go – Wanderlog , wanderlog.comWanderlog listing with reviews; mentions gluten-free menu and variety of drinks. Provides hours.fetched 2026-05-20

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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