Caffè Tonino

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free menu with marked items (pizza, pasta, risotto) but NOT a dedicated GF facility. Staff show some cross-contamination awareness; some sources describe trained staff. Shared kitchen, no dedicated fryer or prep area confirmed. No accreditation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Italian restaurant with vegetarian options. Menu likely marks vegetarian choices, shared kitchen. No dedicated vegetarian preparation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free options exist (vegan nut cheese, vegan pasta bases) and menu is marked for vegan/allergens. Shared kitchen with dairy ingredients; not a dedicated dairy-free facility.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Sources conflict significantly. Early reviews (2023–2025) describe vegan nut cheese and vegan pasta bases; menu marked for vegan options. However, multiple independent diners in October 2025 report no vegan food available. Current vegan offering is unreliable.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One dish example (Eggless Blueberry Panna Cotta) suggests egg-free can be accommodated on request. No dedicated egg-free protocol or menu marking evident.

confidence 0.80 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Venue serves vegan nut cheese made from nuts. Cross-contamination risk is high as nut-based ingredients are used in the kitchen. Not appropriate for nut-allergic diners.