Kwality

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many items GF (e.g. Paneer Pakora, Masala Papad, Veg Biryani, Butter Chicken). No evidence of dedicated gluten-free kitchen or fryer; shared prep is structurally implied by the presence of gluten-containing items on the same menu (naan, pizza, bread pakora). Source is for a Canadian branch (Mississauga/Brampton) while other sources reference a different Delhi-based business, reducing confidence.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks some items VG (veg biryani, veg hot & sour soup, gol guppa, vegetable spring roll). One wedmegood review mentions 'going fully vegan' for catering. But no dedicated vegan area; shared kitchen with dairy/egg items. Venue ambiguity between Canadian restaurant and Delhi catering reduces reliability.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many dishes V and offers dedicated vegetarian sections (veg mains, paneer, thalis). The nears.me source categorises the Dhaba as a 'Vegetarian restaurant'. Shared kitchen with non-veg items noted on the same menu (chicken, mutton, fish). No dedicated veg-only cooking area evident.

confidence 0.25 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu marks some items N (malai soya chaap, malai chicken tikka, methi malai mutter, gulab jamun, gajar halwa). Cross-contamination risk high in a kitchen that uses nuts extensively (desserts, chaat). No separate prep or staff awareness documented.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu marks some items DF (crispy pakora, veg biryani, aloo chakli, pindi channa, gol guppa). No staff training or dedicated area mentioned. Many cheese/cream dishes (butter chicken, malai kofta, ice cream) are present. Dairy-allergic diner would need to rely on staff discretion.