Suso

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan gelato flavours are clearly marked with a 'V' in store, and there are typically 4–6 vegan options including pistachio, hazelnut, dark chocolate and fruit sorbets. The standard cone is vegan but may involve cross-contact risk from shared equipment. Staff are knowledgeable and can advise on vegan choices. No dedicated vegan kitchen or certification.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free gelato options are essentially the same as the vegan selection (fruit sorbets and nut‑based flavours). These are clearly labelled with 'V' in store. Cross‑contamination with dairy from shared scoops is possible, though staff can clean utensils on request. No dedicated dairy‑free equipment or certification.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Multiple coeliac reviewers and staff have explicitly stated that cross-contamination cannot be avoided; the FMGF listing warns 'not safe for those with celiac disease'. While GF cones are available individually wrapped, the gelato is produced and scooped in a shared environment with gluten-containing cones and crumbs. Atly also notes risk of cross-contamination.

Honest caveat: Multiple independent sources report staff advising coeliac diners that nothing is safe due to cross-contamination; several symptomatic coeliacs reported reactions.