ASSISI Restaurant

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu lists a single gluten-free dessert ('Chocolate Cake Gluten Free') but no other GF items are marked or identified. The kitchen produces pasta, pizza, and focaccia from wheat flour, making cross-contamination highly likely. No dedicated GF kitchen, fryer, or prep area. No systematic allergen marking on the menu.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Very few dishes appear vegan from ingredient lists (most contain cheese, cream, eggs, or meat). The menu does not mark vegan options. Some salads or vegetable sides might be adaptable on request. Staff would need to check ingredients and chef would need to accommodate. No dedicated vegan prep area.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Many dishes (Margherita pizza, caprese salad, various pastas, risottos) are clearly vegetarian based on ingredient lists in the menu descriptions. However, the menu does not mark vegetarian options with V or any code. Staff can identify vegetarian dishes from the listed ingredients. Shared kitchen with meat dishes.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several dishes contain almonds, pistachio, walnuts, or pesto (pine nuts). The menu does not mark nut-free options or indicate which dishes contain nuts beyond the ingredient list. Staff could identify nut-containing dishes. Shared kitchen with high cross-contamination risk.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy is pervasive across the menu (mozzarella, parmesan, cream, ricotta, burrata, mascarpone). No dairy-free alternatives are marked on the menu. Staff could potentially identify dairy-containing dishes from the ingredient lists. Shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some dishes contain egg (Pizza alla carbonara with egg yolk, various desserts). The menu does not mark egg-free options. Staff could identify egg-containing dishes from ingredient lists. Shared kitchen.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Shellfish dishes are listed separately (oysters, shrimp, clams, seafood pasta/risotto/pizza). Menu ingredient descriptions clearly show which dishes contain shellfish. No dedicated fryer for shellfish. Staff can identify shellfish dishes.