House of Beer

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The food menu lists a dedicated vegan burger (pea protein patty, sesame bun, portobello, etc.) and the FAQ states one burger is vegan. No systematic allergen symbols are used, and the kitchen is shared (same fryer/grill). Staff are aware and can identify the vegan option, but cross-contamination is possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The FAQ confirms vegetarian options are always available, and most burgers can be swapped for a plant-based patty. The menu includes items like quesadilla (vege option) and nachos. No dedicated vegetarian menu or symbols; shared kitchen. Staff can guide, but cross-contamination risk exists.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free beers (bottled) are regularly available, and the FAQ confirms a rotating selection of GF lagers, stouts, and ciders. However, the kitchen is shared, there is no dedicated gluten-free menu, and the FindMeGlutenFree listing warns the venue is NOT a dedicated GF facility. Multiple celiac reviewers report no symptoms from beer, but food cross-contamination risk is high. Staff can accommodate on request, but quality varies.