PastaBar Restauracja Pizza Kraków

confidence 0.70 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

All pasta dishes can be made with gluten-free penne on request; staff are knowledgeable and use a dedicated pasta pot and separate water. However, there is no marked menu, no dedicated fryer, and cross-contamination risk is acknowledged by staff. Multiple coeliac diners report no symptoms, but several independent reports mention possible glutening or staff warnings that they cannot guarantee safety.

Honest caveat: Multiple independent reports of possible gluten cross-contamination, including one confirmed reaction and staff warnings of no guarantee.