
Broken Yolk Cafe
Gluten-free items are marked on the menu, but the kitchen is shared and cross-contamination risk is high. Multiple celiac diners report getting sick after eating GF-marked items. Some locations report a dedicated fryer, but this is inconsistent across the chain. Not a dedicated gluten-free facility.
| Mon | 7:00 AM to 2:00 PM |
| Tue | 7:00 AM to 2:00 PM |
| Wed | 7:00 AM to 2:00 PM |
| Thu | 7:00 AM to 2:00 PM |
| Fri | 7:00 AM to 2:00 PM |
| Sat | 7:00 AM to 3:00 PM |
| Sun | 7:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu, but the kitchen is shared and cross-contamination risk is high. Multiple celiac diners report getting sick after eating GF-marked items. Some locations report a dedicated fryer, but this is inconsistent across the chain. Not a dedicated gluten-free facility.
Honest caveat: Multiple celiac diners report getting sick after eating gluten-free marked items; cross-contamination risk is high.
Cited references
Vegan
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options are available on request, including Just Egg, Beyond Sausage, and acai bowls. There is no dedicated vegan menu or prep area. Staff can accommodate but options are limited and may incur upcharges.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are available (omelets, salads, etc.) but no dedicated menu or prep. Staff can accommodate on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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