LuLi's Kitchen - District 1

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Family-run Vietnamese restaurant with a Franco-Vietnamese owner who speaks English and understands gluten well. No dedicated gluten-free kitchen (explicitly noted as not dedicated) and no marked gluten-free menu. Staff knowledge is mixed: some reviewers report knowledgeable staff and a dedicated fryer, while others found a server who didn't understand GF well. Cross-contamination risk is present in a shared kitchen. Safety rating is low with only 2 community reviews. Suitable only for those willing to rely on verbal accommodation that may vary by the shift.