Big Table

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Two third-party aggregators (KRAVEiN and TripAdvisor) tag Big Table with 'Gluten Free Options' in generic dietary fields, but neither source provides any detail about how the kitchen handles gluten—whether a dedicated fryer, separate prep area, or trained staff exist. The venue's own directory page, Broadsheet article, and Trip.com listing mention no allergen practices at all. This is a thin signal: call ahead to confirm whether a coeliac-safe meal is possible.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Both KRAVEiN and TripAdvisor list 'Vegan Options' in their generic dietary tags, but no source describes any vegan-specific menu items, ingredient sourcing, or kitchen practices. The venue's own profiles do not mention vegan offerings beyond the general menu descriptions (which feature eggs, ham, prosciutto, and French toast). Call ahead to ask about vegan options before relying on this venue.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

KRAVEiN and TripAdvisor tag the venue with 'Vegetarian Friendly', and the Broadsheet article describes menu items that could be vegetarian (French toast with fruit, BLT with homemade mayo—though bacon is not vegetarian). No source provides vegetarian-specific menu marking, ingredient information, or kitchen practices. A thin signal; call ahead to verify suitable options.