BLOW HORN RESTAURANT

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a 'Middle Eastern Fish' dish as gluten-free, and several other items are marked GF on the Uber Eats menu (e.g. Grilled Halloumi, Falafel Kebab, Fish Amritsari, Lamb Shoulder, Pulled Beef, Moroccan Chicken, Lamb Korma). However, the kitchen is shared and there is no mention of dedicated equipment, a dedicated fryer, or staff training on cross-contamination. No independent coeliac reviews or accreditation were found. Coeliac diners should call ahead to confirm protocols.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Uber Eats menu marks 'Warm Turkish Dried Olives' as Vg (vegan) and several items as V (vegetarian). However, the kitchen is shared and there is no mention of dedicated equipment or staff training on cross-contamination. Vegan diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Uber Eats menu marks several items as V (vegetarian), including Grilled Halloumi, Trio Dukkah Dips, Falafel Kebab, Paneer Pakora, Samosa, Samosa Chaat, and Aloo Tikki Chaat. However, the kitchen is shared and there is no mention of dedicated equipment or staff training on cross-contamination. Vegetarian diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a 'Middle Eastern Fish' dish as dairy-free, and several items are marked DF on the Uber Eats menu (e.g. Warm Turkish Dried Olives, Falafel Kebab, Lamb Kakori Seekh Kebab, Chicken Kebab, Samosa, Fish Amritsari, Lebanese Prawns). However, the kitchen is shared and there is no mention of dedicated equipment or staff training on cross-contamination. Dairy-free diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wheree listing categorises Blow Horn Restaurant as a Halal restaurant. However, no official halal certification from a recognised body (e.g. MUIS) is cited, and the venue's own materials do not mention halal practices. Halal diners should verify directly with the restaurant.