Hills Bros Cafe

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks one dish (Mesclun de Jardin) as 'Vegan'. No indication of a dedicated prep area or staff training for vegan handling. Other dishes contain animal products; cross-contamination from shared equipment is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Listed as offering gluten-free options on BestBreakfast.com.au but the venue's own online menu has no GF markings and includes gluten-containing items such as sourdough rye toast, croissants, and pastries. No evidence of a dedicated fryer, separate kitchen, or staff training for coeliac safety. Cross-contamination risk is present.