Michelle

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu marks Macarons and Pecan Cookie Sandwich as 'Gluten Free'; the venue's description says it offers gluten-free options. No evidence of dedicated prep area, separate fryer, staff training, or cross-contamination protocols. Shared kitchen is assumed.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu marks 'Paleta de Fruta • Vegana' and 'Chocolate Artesanal • Vegano' as vegan; the venue's description says it offers vegan options. No evidence of dedicated prep, staff training, or cross-contamination protocols. Shared kitchen is assumed.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's description mentions 'opciones kosher' are available among its offerings. No specific menu items are marked as kosher; no evidence of kosher certification, dedicated kitchen, or staff training. Best treated as available on request.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue repeatedly describes its gelato as 'bajo en azúcar' (low sugar, 30% less than traditional premium ice cream) across menu items. This is a general product attribute, not specific per-dish marking for sugar-free dietary needs. Accommodation is available as a menu feature rather than a labelled option.