
InterContinental Costa Rica at Multiplaza Mall by IHG
Two aggregator sites mention 'gluten free options' and a 'gluten free menu'; one Booking.com guest review says the chef accommodated their coeliac needs with gluten-free bread/cake. No dedicated kitchen, no certification, no allergen-marked menu mentioned. Accommodation is available on request but structural safety is unverified.
Per-allergen evidence
Coeliac · Gluten-free
confidence 35% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Two aggregator sites mention 'gluten free options' and a 'gluten free menu'; one Booking.com guest review says the chef accommodated their coeliac needs with gluten-free bread/cake. No dedicated kitchen, no certification, no allergen-marked menu mentioned. Accommodation is available on request but structural safety is unverified.
Cited references
Vegan
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One aggregator site mentions a 'vegan menu' is offered. No further detail on how vegan requests are handled in the kitchen. Accommodation available on request.
Vegetarian
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Aggregator sites state that Pimento restaurant provides a vegetarian menu and that the hotel caters to 'every palate' with vegetarian options. No details on marking, dedicated prep, or staff training. Accommodation is available on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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