Restaurante Le Chandelier
Chef/owner Claudio Dubuis states that the house-made sausages (embutidos) are 100% gluten-free and they avoid working near flours for those items. However, the kitchen also prepares French, German, Caribbean, and American cuisines that involve flour (e.g., bread, pastries, sauces). No dedicated gluten-free kitchen, no marked menu, and no accreditation. The single source is a 2014 newspaper article. Coeliac guests should discuss needs in advance and may only reliably eat the sausages.
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Chef/owner Claudio Dubuis states that the house-made sausages (embutidos) are 100% gluten-free and they avoid working near flours for those items. However, the kitchen also prepares French, German, Caribbean, and American cuisines that involve flour (e.g., bread, pastries, sauces). No dedicated gluten-free kitchen, no marked menu, and no accreditation. The single source is a 2014 newspaper article. Coeliac guests should discuss needs in advance and may only reliably eat the sausages.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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