Taj Mahal - An Ethnic Indian Restaurant, Escazu, Estd 2002
A single testimonial on the venue's homepage states the kitchen crafted a gluten-free meal on request. No gluten-free marked menu, dedicated fryer, or separate prep area is mentioned across any source. Cross-contamination risk is unaddressed.
| Mon | 11am-10pm |
| Tue | 11am-10pm |
| Wed | 11am-10pm |
| Thu | 11am-10pm |
| Fri | 11am-10pm |
| Sat | 11am-10pm |
| Sun | 11am-10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A single testimonial on the venue's homepage states the kitchen crafted a gluten-free meal on request. No gluten-free marked menu, dedicated fryer, or separate prep area is mentioned across any source. Cross-contamination risk is unaddressed.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One vegan reviewer reports the venue crafted a custom meal; multiple Google reviews also mention vegan options being available. No dedicated vegan kitchen, marked menu, or staff training documented. Accommodation appears to be on request.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed on a Wanderlog 'best vegetarian restaurants' roundup; multiple Google reviews praise vegetarian options. Indian cuisine inherently offers many vegetarian dishes, but no structural segregation (dedicated veg kitchen, marked menu) is documented. Accommodation likely on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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