SearchParis14 Quai de la Mégisserie

Maslow
Several community reports and a third-party directory state that gluten-free items are clearly marked on the menu and staff can assist with allergens. However, cross-contamination risk is noted: shared fryers are used, and one reviewer describes a waitress who lacked knowledge about gluten cross-contamination. The venue is not a dedicated facility and the consensus is that it may not be safe for coeliacs without careful confirmation on the day.
| Mon | Continuous service (hours not explicitly stated in sources) |
| Tue | Continuous service (hours not explicitly stated in sources) |
| Wed | Continuous service (hours not explicitly stated in sources) |
| Thu | Continuous service (hours not explicitly stated in sources) |
| Fri | Continuous service (hours not explicitly stated in sources) |
| Sat | Continuous service (hours not explicitly stated in sources) |
| Sun | Continuous service (hours not explicitly stated in sources) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several community reports and a third-party directory state that gluten-free items are clearly marked on the menu and staff can assist with allergens. However, cross-contamination risk is noted: shared fryers are used, and one reviewer describes a waitress who lacked knowledge about gluten cross-contamination. The venue is not a dedicated facility and the consensus is that it may not be safe for coeliacs without careful confirmation on the day.
Honest caveat: Multiple independent reports flag shared fryers and inconsistent staff knowledge of cross-contamination.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue markets itself as vegetarian and vegan-friendly with dedicated menu offerings. Multiple sources mention clearly labeled vegan options and a menu built around plant-based dishes. The kitchen is shared with vegetarian dishes, but cross-contamination risk is low for vegan (non-allergen) preferences. No specific dedicated equipment or staff training is confirmed.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Maslow is explicitly a vegetarian restaurant by concept, with sharing plates and a seasonal menu. The entire kitchen practice is built around vegetarian cooking, making this a natural fit. No dedicated vegetarian prep area is needed since the kitchen is already vegetarian. Staff can assist with choices.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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