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De Luca Cucina & Bar
The restaurant itself warns coeliac diners away: their own email states that the open-plan kitchen with airborne pizza flour makes it unsafe for anyone 'very allergic'. Two coeliac reviewers report being glutened (one twice). Staff do offer GF pasta and risotto, but cross-contamination risk is acknowledged as high by the venue. Not recommended for coeliac dining.
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The restaurant itself warns coeliac diners away: their own email states that the open-plan kitchen with airborne pizza flour makes it unsafe for anyone 'very allergic'. Two coeliac reviewers report being glutened (one twice). Staff do offer GF pasta and risotto, but cross-contamination risk is acknowledged as high by the venue. Not recommended for coeliac dining.
Honest caveat: Two separate coeliac diners reported being glutened here, and the restaurant's own email warns it is unsafe for coeliacs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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